Puffed pastry stuffed with potatoes and peas served along with chickpeas.

Homemade cottage cheese sautéed with onions and bell peppers in garlic sauce.

Crispy on the outside, soft on the inside with a spinach & potato cutlet.

Mixed vegetable dumplings tossed in a succulent sweet & spicy sauce.

Delicately spiced sweet potato rolls stuffed with cashew nuts.

Corn kernels sautéed with onions, peppers & ginger.

Crispy puffed shells with potatoes, chickpeas, onions, yogurt, mint & tamarind sauce.

Mixed vegetables enrobed in chickpea spiced flour & batter fried.

Cottage cheese battered and fried in a chickpea flour mixture.

Puffed pastry stuffed with potatoes and peas.

Tender tandoori chicken wings in a succulent marinade.

Boneless chicken marinated & sautéed in a special blend of spices.

Chicken sautéed with green chillies and garlic.

Fried fish marinated with ginger, garlic & herbs.

Chicken marinated in tomato, ginger, garlic & vinegar.

Boneless chicken marinated and cooked in tandoor.

Chicken marinated in yogurt, ginger & garlic cooked over charcoal.

Ground chicken and spinach seasoned and skewered over charcoal.

Marinated in ginger, garlic, yogurt, pepper & roasted in tandoor.

Assorted vegetables marinated in yogurt and cooked in tandoor.

Jumbo prawns marinated with spices, roasted in tandoor.

Whole pomphet fish specially barbequed in tandoor.

An aromatic Kashmiri stew of simmered lamb and tomatoes.

Slow cooked goat in a traditional lamb based gravy seasoned in aromatic spices.

Yellow lentils cooked with onion, garlic, tomatoes & cumin.

Yellow lentils with spinach in lightly spiced gravy.

Lentil dumplings cooked in a curry of yogurt & gram flour.

Eggplant roasted over charcoal, mashed & cooked with spices.

Fresh fenugreek & peas cooked in a rich cream sauce.

Boiled long grain basmati rice.

Rice seasoned with vegetables and mild spices.

Tangy curry with prawns, red chillies, coriander & coconut.

Salmon cooked in tomato, onion & coconut gravy.

Homemade cottage cheese simmered in creamy spinach sauce.

Cottage cheese cooked in our signature Mughlai sauce.

Tender cubes of chicken cooked in creamy house gravy.

Boneless chicken in our special house gravy.

Whole wheat bread cooked in our clay oven or deep fried.

Plain or stuffed paratha cooked on griddle.

Classic leavened flatbread from the clay oven.