Welcome to
Akbar Restaurant

New Jersey’s Original Home of Fine Indian Dining Since 1993.

The Heritage &
Culture of Akbar Restaurant

The Heritage of Akbar Restaurant

Honoring Centuries of Royal Taste and Artistry

For over two decades, Akbar Restaurant has brought the royal flavors of India to New Jersey. Inspired by the grandeur of Emperor Akbar’s kitchen, we blend tradition, artistry, and taste to offer a dining experience fit for royalty

Mughal Architecture

Inspired arches and domes in our restaurant design.

 

Royal Recipes

Timeless dishes perfected over generations. 

 

Cultural Ambience

Traditional music and art enhance the dining experience. 

Authentic Ingredients

Locally sourced, globally inspired. 

 

About Us

Experience Akbar. Experience Royal Dining.

A Legacy of Timeless Hospitality, Akbar Restaurant in New Jersey has been the home of great Indian cuisine since 1993. Experience the regal traditions of India in the heart of Edison, where every dish is crafted from timeless recipes and served with royal care. Dine like emperors as creations from our royal kitchens reach your table, perfected over generations. From intimate dinners to grand celebrations, Akbar offers an authentic journey into India’s culinary heritage, New Jersey’s original home of fine Indian dining. 

Culinary Craft Refined Through Generations

Timeless Recipes Artfully Crafted for Every Table from Our Royal Kitchen to Today 

Signature Dishes

Shahi Biryani

Fragrant basmati rice layered with saffron‑kissed meats and heirloom spices slow‑cooked to unveil a regal feast cherished across generations. 

Tandoori Platter

An artful assortment of marinated kebabs kissed by ember heat, capturing the smoky soul of age‑old grilling traditions. 

Paneer-e-Khaas

Velvety cubes of cottage cheese immersed in a creamy tomato and cashew symphony, crafted for luxurious indulgence. 

Akbari Korma

Succulent lamb bathed in rich yogurt and almond‑infused sauce, slow‑simmered to embody the depth of royal kitchens. 

Shahi Tukda

Golden bread steeped in saffron‑laced milk, crowned with toasted nuts for a dessert fit for kings. 

What Our Guests Say

Real experiences from diners who’ve tasted royalty.

Restaurant

Monday - Sunday

12 PM – 3 PM & 5 PM – 10:30 PM

NO - FOMO

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